Hong Kong-style sweet and sour cauliflower from Vegan Fakeaway / Vegan Fakeout: Plant-Based Takeaway Classics for the Ultimate Night In by Katy Beskow
- green bell peppers
- cauliflower
- coriander leaves
- cornflour
- malt vinegar
- tomato ketchup
- sunflower oil
- self-raising flour
- canned pineapple
- baby corn
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
