Crispy bean curd and broccoli in plum sauce from Vegan Fakeaway / Vegan Fakeout: Plant-Based Takeaway Classics for the Ultimate Night In by Katy Beskow

  • spring onions
  • broccoli
  • coriander leaves
  • Chinese five spice
  • whole star anise
  • plums
  • sunflower oil
  • chilli flakes
  • dark soy sauce
  • ginger purée
  • extra-firm tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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