Crispy bean curd and broccoli in plum sauce from Vegan Fakeaway / Vegan Fakeout: Plant-Based Takeaway Classics for the Ultimate Night In by Katy Beskow
- spring onions
- broccoli
- coriander leaves
- Chinese five spice
- whole star anise
- plums
- sunflower oil
- chilli flakes
- dark soy sauce
- ginger purée
- extra-firm tofu
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
