Liège waffles from Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More (page 128) by Hannah Dela Cruz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must rise overnight.

  • ch_cmh on April 11, 2026

    I used a stand mixer and cardamom sugar I had leftover from another recipe in the base mix. Pearl sugar can be made with approx 1tsp water per quarter cup of sugar over low heat until dry, stir occasionally. Add water if needed. Will make both again.

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