Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More by Hannah Dela Cruz

  • Sourdough starter (page 12)

    from Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More Sourdough Every Day by Hannah Dela Cruz

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: all-purpose flour
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Liège waffles

    • ch_cmh on April 11, 2026

      I used a stand mixer and cardamom sugar I had leftover from another recipe in the base mix. Pearl sugar can be made with approx 1tsp water per quarter cup of sugar over low heat until dry, stir occasionally. Add water if needed. Will make both again.

  • Sage-onion grissini

    • jody_9b8wa6 on March 13, 2026

      So much fun & delicious!

  • Streusel coffee cake

    • ch_cmh on April 18, 2026

      I was a bit lazy with this. Stand mixer to cream butter and sugar, substituted melted butter and trail mix in the struesel topping, added cinnamon. No milk on hand but used yogurt. Dumped an extra 50g of discard in to use it up. Not sure it counts as following the recipe but I think I'll have another slice and will make again. Quick, easy, delicious, and most of all quite flexible.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1645672026
  • ISBN 13 9781645672029
  • Linked ISBNs
  • Published Dec 15 2020
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies.

Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavorful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she shows readers craft the leftover sourdough discard into extra treats like Flaky Sourdough Biscuits, Sourdough Apple Cinnamon Rolls, and Sourdough Brownies.

There’s something for everyone and every day!?with these delicious, waste-free sourdough recipes.

Other cookbooks by this author