Greek lentil soup from Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking by Steven Raichlen

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Notes about this recipe

  • rhb on November 10, 2022

    My whole family loves this soup! I've made it countless times over the years and made it again last night. We usually top with some plain yogurt and/or crumbled feta. Variations we've tried: substitute 1 T dried dill for the fresh, omit potatoes, more lemon juice (add when serving or on reheating), chicken stock instead of vegetable stock (and never homemade). I'm not usually a fan of lentil soups but this one is great.

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