Crispy cabbage with sugar walnuts from Ken Hom's Vegetable and Pasta Book (page 42) by Ken Hom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese cinnamon sticks for cinnamon sticks, and the book's "Hot and spicy walnuts" for the sugar walnuts used in this recipe.

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