Miso-glazed eggplant from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 54) by Nagi Maehashi

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Notes about this recipe

  • Eat Your Books

    Can substitute miso for red miso, and Japanese eggplants for eggplants.

  • peaceoutdesign on October 17, 2024

    I used Japanese eggplant and think regular big-fat eggplant might work better. I liked the long roast and broiler finish

  • hbakke on November 15, 2023

    We liked the roasting/broiling method of cooking the eggplant, but the red miso I used was very mild. The glaze could have used more salt due to my bland miso. I served with the recommended soba noodles and cucumber with ginger dressing.

  • ezwriternc on July 16, 2023

    Fantastic. I made this all the time.

  • FionaC on January 29, 2023

    I did cook smaller eggplant (200g each) so adjusted the recipe and cooking time to suit. I felt it was a bit too salty, i’d do again with half the miso.

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