One-pot sausage meatball pasta from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 74) by Nagi Maehashi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork sausages or chicken sausages for beef sausages; penne pasta, ziti pasta, or macaroni pasta for rigatoni pasta; and melting cheese of your choice for Colby cheese.

  • ljl1989 on March 26, 2025

    Seems like an easy, convenient dinner but really didn’t turn out - reminds me of a Pinterest recipe. I followed the recipe to a tee, aside from adding half a teaspoon crushed red pepper for a little spice, and it came out very soupy. I wouldn’t make it again, but if I did, I’d change the following: - The chopped veggies need much longer than 3 minutes to soften. I doubled the time but the carrot and celery probably need 10 minutes to soften - they were still quite firm in the finished pasta - There’s too much liquid. My pasta was perfectly cooked (al dente) when it was time to add the cheese, but it was so soupy I was skeptical that it would thicken up. I let it cook for a few more minutes without the lid, but it didn’t really help - I think it just needs 1/2 cup less water (at least) - The sausage gets..bouncy because it’s boiled for 20+ minutes - The cheese floating atop the very soupy pasta is an odd textural contrast. I guess it would be better if the sauce thickened up more

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