Magic baked chicken fried rice from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 77) by Nagi Maehashi

  • white pepper
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  • green onions
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  • Serves : 4

  • EYB Comments

    Can substitute basmati rice or medium-grain rice for long-grain rice; soy sauce for light soy sauce; mirin, dry sherry, or low-salt chicken stock for Chinese cooking wine; and ham for bacon. See recipe for frozen vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basmati rice or medium-grain rice for long-grain rice; soy sauce for light soy sauce; mirin, dry sherry, or low-salt chicken stock for Chinese cooking wine; and ham for bacon. See recipe for frozen vegetable suggestions.

  • angela_woef21 on February 25, 2026

    A bit gluggy. I added extra bacon and chicken, not sure if this made the difference

  • rhb on September 25, 2023

    Pretty easy and pretty good. I used a ceramic-coated cast iron pan and it worked perfectly. I did not like the bacon and chicken combo much. I will definitely try this again but I will try Spam next time. I greased the pan very lightly with refined coconut oil and the chicken pieces were a bit larger than 1/2 inch and they cooked fine.

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