Italian beef rice pilaf from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 80) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork mince or lamb mince for beef mince; and medium-grain rice, jasmine rice, or basmati rice for long-grain white rice.

  • Lepa on February 03, 2024

    We thought this was okay but if we make it again we would probably make it with pork, which we prefer.

  • Logan92995 on September 28, 2023

    I liked this! It was nice and easy to put together and cook, and made a lot of food (About 5 servings for my single person household). My one complaint however is that there's not really any taste semblance to Italian Beef. It still tasted good, just not like Italian beef

  • anya_sf on June 09, 2023

    Easy and good in a comforting way. We needed soft-textured food (due to dental work) and this fit the bill. My crushed tomatoes had basil, which provided extra flavor. I recommend adding other dried or fresh herbs to your taste.

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