Baked creamy feta risoni from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 83) by Nagi Maehashi

  • Danish feta cheese
  • basil
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Can substitute tomatoes, zucchini, or broccoli for cherry tomatoes; orzo pasta for risoni pasta; dried thyme or dried herbs of your choice for dried oregano; goat's cheese for Danish feta cheese; and chicken stock for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes, zucchini, or broccoli for cherry tomatoes; orzo pasta for risoni pasta; dried thyme or dried herbs of your choice for dried oregano; goat's cheese for Danish feta cheese; and chicken stock for vegetable stock.

  • FieryFantail on March 22, 2026

    I didn’t need the extra cup of water (maybe my tomatoes were juicy?). It was nice comfort food.

  • dbuhler on January 03, 2024

    This was okay but not amazing for us. It was lacking something, but I can't quite put my finger on ut. I had to use Greek feta as that was all I could find. All of my tomatoes broke down to the point that all that was left after stirring where the skins, so the mixture seemed too soupy. I made a half recipe in an 8x8 glass dish, so perhaps that is why the tomatoes broke down too much. I might try this again, especially if I can find Danish feta and I might try a ceramic dish.

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