Rhubarb & oat crumb cakes from What's for Dessert: Simple Recipes for Dessert People (page 137) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • MonicaMadeIt on May 10, 2023

    I made these today using frozen rhubarb from last year and didn't have applesauce so used greek yogurt thinned with water. Overall, these are super easy and quick to mix up. Love not needing a mixer. They were a touch dry but that could be because of my substitution. Ultimately I wished the rhubarb was distributed throughout the muffin instead of just on top. The oats were barely noticeable and I wished there were more. Ultimately, I feel like rhubarb is such a special ingredient, available for a fleeting time, so I'd rather use it in other recipes.

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