Blueberry buckle with cornflake streusel from What's for Dessert: Simple Recipes for Dessert People (page 141) by Claire Saffitz

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Notes about this recipe

  • Frogcake on September 02, 2023

    We loved this buckle which was busting with blueberries! Served with homemade blueberry ice cream and fresh Quebec wild berries for the full blueberry experience! Second time around I had no cornflakes, and replaced this with large flake oats. Not as crunchy but awfully good too! It’s also amazing with coffee for breakfast.

  • Melissa_427 on January 18, 2023

    An incredible amount of blueberries in this! Really enjoyed the bake, I do think I had a slightly undersized pan, so the streusel was a bit excessive but no less delicious. Very impressed with how well this cake held onto its moisture, baked on Saturday and still enjoyed moist slices through Wednesday!

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