Cranberry anadama cake from What's for Dessert: Simple Recipes for Dessert People (page 153) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachelblair on November 12, 2022

    Noticed a mistake in this recipe. In the ingredients list is says 1 cup plus 2 tbsp of sugar (225g) and then in the instructions it says to rub in zest with 1 cup (100g) of sugar. 2 tbsp of sugar does not weigh 125g so in the instructions it should say 200g not 100g since 1 cup of sugar does weigh 200g. I always cook with weights since it’s more accurate so it’s unfortunate that there is a mistake here. Overall the cake was fine, I had leftover cranberries from making cranberry sauce but I wouldn't make again.

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