Flourless chocolate meringue cake from What's for Dessert: Simple Recipes for Dessert People (page 167) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a nut-free variation.

  • mj_h3abuo on March 14, 2026

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  • luluinphilly on December 17, 2022

    Wow. I made this for friend of ours who is gluten free for a Christmas party , but it was a hit with everyone. The inside was fudgy but somehow light. I needed only an hour of bake time and not the 1 hr 10 minutes. My oven tends to run cool , so I usually need longer bake times than recipes suggest, so if your oven is well calibrated , you might want to check things around 50 minutes.

  • Kinhawaii on November 20, 2022

    Delicious- the inside was light yet somewhat fudgey, the outside was a little friable- maybe because my pan is dark gray?

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