Cocoa-chestnut brownies from What's for Dessert: Simple Recipes for Dessert People (page 192) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation.

  • MonicaMadeIt on January 01, 2024

    Made these w/gluten free flour for a holiday party. They were good, and the chestnuts did add a nice flavor/texture, but not worth seeking out chestnuts when they are not readily available IMO. I made 140% of the original recipe because roasted chestnuts were only available in 5-oz packages and I didn't want to have a small amount of chestnuts left over without a plan.

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