Caramel peanut popcorn bars from What's for Dessert: Simple Recipes for Dessert People (page 213) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MonicaMadeIt on December 19, 2023

    I made this for a holiday party. They were so good that our neighbors stole the leftovers. I did make it in a 9x13 pan instead of 8x8, since the photos showed a very thick bar and I didn't want that. There could have been a little more caramel, which would have solved the only problem of the bars falling apart upon slicing. Otherwise, an easy, delicious hit.

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