Blue & white cookies from What's for Dessert: Simple Recipes for Dessert People (page 220) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • kellilee on April 08, 2023

    This recipe is easy but it does take time as there are several steps. But you end up with cookies that are yummy and soft and big and oh-so-pretty. Got the best possible compliment from 3-year-old twins whose mother tried to serve only half of the cookie but both kids insisted on eating the other half immediately. That makes the work worth it!

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