Minted green garbanzo and burrata toast [Soni Dave-Schock, Bottlehouse] from Washington Wine + Food: The Cookbook by Julien Perry

  • lemons
  • green garbanzo beans
    Fresh green chickpeas that have not been dried.
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute Champagne bread for bâtard bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Champagne bread for bâtard bread.

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