Cuban shepherd's pie from Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking by Steven Raichlen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhb on November 10, 2022

    I thought this was good, but my kids weren't crazy about it. I used skim milk instead of stock and watered-down tomato paste instead of tomato puree. I am going to try it again someday and make some changes: sauté the garlic in some olive oil first, use whole milk, maybe whole eggs, and chicken stock instead of wine.

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