New Mexico chicken, pork, and roasted chile sausage from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 210) by Bruce Aidells and Denis Kelly

  • chicken breasts
  • cilantro
  • Show all ingredients...
  • Serves : 4-5 pounds

  • EYB Comments

    Can substitute pimientos for red bell pepper, Anaheim chiles or other mild chiles for poblano chiles, and other hot chiles for green jalapeños.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt and cilantro sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pimientos for red bell pepper, Anaheim chiles or other mild chiles for poblano chiles, and other hot chiles for green jalapeños.

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