Yogurt and cilantro sauce from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 355) by Bruce Aidells and Denis Kelly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chorizo; New Mexico chicken, pork, and roasted chile sausage; El Paso beef, pork, and chile sausage; Santa Fe spicy chicken, pork, and cilantro sausage; Buffalo (or beef) sausage ; Venison sausage; Wild boar sausage; Spicy lamb, pine nut, and sun-dried tomato sausage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.