Chestnut mushroom and oat biscuits from The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms -- and Delicious Seasonal Recipes to Cook with Them (page 242) by Michael Hyams and Liz O'Keefe
- whole wheat flour
- rolled oats
- Show all ingredients...
- Serves : 12
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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