Strawberry-and-cream layer cake (Bløtkake) from Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes (page 78) by Daytona Strong Danielsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 30, 2026

    This is a nice enough cake but there really isn't enough whipped cream to cover it. I also found the cake layers to have been a bit too browned and crispy on the outside. I think I'd prefer a sponge cake. There's also a missing instruction to cut the cakes in half to get the appropriate amount of layers.

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