3-minute double smash burgers from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 84) by Nagi Maehashi

  • ketchup
  • iceberg lettuce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute cheese of your choice for Swiss cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheese of your choice for Swiss cheese.

  • anya_sf on February 10, 2026

    The burger cooking method worked perfectly for me. I used a homemade bun and my favorite toppings, which always includes J. Kenji Lopez-Alt's fry sauce.

  • ezwriternc on July 03, 2023

    Took me longer than 3 minutes too but still a great way to make hamburgers. I like them much better than plump ones.

  • aargle on March 14, 2023

    Well they took me longer than three minutes but still super quick to make. Was really hard to resist adding to beef mince but followed recipe precisely and glad I did. It was a big thumbs up from everybody.

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