Green spaghetti from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 88) by Nagi Maehashi

  • lemons
  • toasted pine nuts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pasta of your choice for spaghetti pasta; kale or silverbeet for baby spinach; and walnuts, almonds, or pumpkin seeds for toasted pine nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pasta of your choice for spaghetti pasta; kale or silverbeet for baby spinach; and walnuts, almonds, or pumpkin seeds for toasted pine nuts.

  • rachel_ywqstg on March 22, 2026

    Simple, quick (done within 15 minutes!), and effective! The pesto is surprisingly still flavorful with just spinach - I imagine it would taste even better with herbs such as basil or parsley but it is still delicious as written!

  • anya_sf on October 04, 2024

    Super quick and easy to make and pretty good. The sauce retained its beautiful green color, but I thought the flavor was slightly lacking compared to versions that include basil, so next time I'd add a bit of that for more flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.