Chorizo potato stew-soup from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 90) by Nagi Maehashi

  • smoked paprika
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  • low-salt chicken stock
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can substitute Kransky sausages or smoked sausages of your choice for chorizo sausages, dried rosemary for rosemary sprigs, and paprika or hot paprika for smoked paprika.

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Notes about this recipe

  • Eat Your Books

    Can substitute Kransky sausages or smoked sausages of your choice for chorizo sausages, dried rosemary for rosemary sprigs, and paprika or hot paprika for smoked paprika.

  • angela_woef21 on May 04, 2026

    Replaced paprika with Gewurzhaus Spanish skewer & bbq spice

  • averythingcooks on August 15, 2023

    I used a mix of cured sausages (chorizo & a milder but very flavourful Csabai) and used a bit less than called for, making up the volume with cauliflower florets & chopped spinach. I also finely chopped the fresh rosemary before adding it as we are not fans of the texture of full leaves. This simple (but very tasty) dish came together quickly but then it did seem to take me much longer than she suggests to ensure tender potatoes. We both agree that this is a great dinner bowl worth repeating.

  • MeganMason on December 11, 2022

    Used butcher beef sausages. Added tinned beans. Really good.

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