Pad see ew from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 118) by Nagi Maehashi

  • chicken thigh fillets
  • eggs
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute chicken breast fillets for chicken thigh fillets, pad Thai noodles for wide rice stick noodles, kecap manis for dark soy sauce, and soy sauce for light soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breast fillets for chicken thigh fillets, pad Thai noodles for wide rice stick noodles, kecap manis for dark soy sauce, and soy sauce for light soy sauce.

  • chawkins on March 09, 2026

    This was quite good, but I made a few changes. I doubled the amount of chicken and I marinated the chicken with some soy sauce, I also added 50 percent more kai lan.

  • peaceoutdesign on May 28, 2024

    Perfect flavor but next time I will double the sauce and cook the chicken in some.

  • anya_sf on January 29, 2024

    I used pork, closer to 8 oz. Didn't have Chinese broccoli, just stirred in 1 lb cooked (previously frozen) broccoli florets at the end. Used dried pad Thai noodles. With the extra meat and veg, I doubled the sauce, but shouldn't have - 1.5x more might have been good. Still, we enjoyed it, but I won't rate this until I make it properly.

  • Melyinoz on November 20, 2022

    This is a really enjoyable noodle dish, and I make this quite frequently. I add extra Asian greens.

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