Chinese fried rice from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 120) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy baked chicken tenders; Chilli garlic ginger prawns; Crispy Chinese eggplant; Crispy salt and pepper tofu; Thai chicken satay skewers; Mum's gyoza

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham for bacon; mirin, dry sherry, or low-salt chicken stock for Chinese cooking wine; and dark soy sauce or soy sauce for light soy sauce.

  • anya_sf on December 03, 2023

    I doubled the rice, sauce, and vegetables, but not the meat or eggs. Didn't have green onions. Cooked the eggs separately due to the large volume of food in the wok. Really good flavor, although the white pepper (freshly ground) was a bit strong. Will definitely repeat.

  • ezwriternc on July 03, 2023

    Great Chinese fried rice recipe. This will be my go to from now on.

  • Melyinoz on November 20, 2022

    Reliable recipe that I have made many times. I also add fresh ginger.

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