Chow mein from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 123) by Nagi Maehashi

  • white pepper
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  • green onions
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute chicken thigh fillets, pork, or beef for chicken breast fillets; wombok for green cabbage; thin wheat noodles for chow mein noodles; soy sauce for light soy sauce; and dry sherry, mirin, or low-salt chicken stock for Chinese cooking wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thigh fillets, pork, or beef for chicken breast fillets; wombok for green cabbage; thin wheat noodles for chow mein noodles; soy sauce for light soy sauce; and dry sherry, mirin, or low-salt chicken stock for Chinese cooking wine.

  • vegabond2016 on September 27, 2024

    Tasty! The flavor was a bit mild for my taste, so I added some extra white pepper and red pepper flakes. Will definitely make again.

  • anya_sf on August 26, 2024

    Good, easy method. Seasoning was a little bland (I did use slightly more noodles and cabbage), so we drizzled extra soy sauce plus chili oil on our servings.

  • Lafro on January 27, 2024

    This is a very easy recipe and tastes delicious. Simple flavours. Have made it a few times with different proteins and veg and it has been very adaptable.

  • peaceoutdesign on October 17, 2023

    Mere had us over for dinner and made this. So much more cabbage than I would have thought. Like traditional Chow mein, this has a light flavor. I have made this again and added sriracha and Bachan’s Japanese BBQ sauce to the mix.

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