Chicken breast - pan-fry it from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 129) by Nagi Maehashi

  • sauce of your choice
  • boneless skinless chicken breasts
  • Serves : 2-4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy mushroom sauce; Gravy; Honey garlic sauce; Red wine sauce; Sweet and sour sauce; White wine sauce; Brown butter and lemon butter sauce; Chimichurri; My favourite blue cheese sauce; Béarnaise sauce; Honey mustard sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on July 17, 2024

    A very simple and straightforward way to prepare chicken breast. I really liked the list of sauces, I want to try them all.

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