Chicken breast - poach it from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 130) by Nagi Maehashi

  • boneless skinless chicken breasts
  • Serves : 1-2

  • EYB Comments

    See recipe for optional flavourings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy mushroom sauce; Gravy; Honey garlic sauce; Red wine sauce; Sweet and sour sauce; White wine sauce; Brown butter and lemon butter sauce; Chimichurri; My favourite blue cheese sauce; Béarnaise sauce; Honey mustard sauce; Cauliflower rice; Creamy mashed potato; Garlic roast potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional flavourings.

  • estanzler on July 31, 2024

    Great way to quickly make chicken for salad, or would be great for meal prep.

  • anya_sf on November 06, 2023

    Method worked perfectly for an 8 oz chicken breast, left in the water 30 min. I didn't measure the water, just filled the pot.

  • lizbot2000 on June 25, 2023

    A super handy recipe to have around whenever you need chicken for something

  • Starjay on April 03, 2023

    This is a fabulous cooking technique. I now use this technique weekly to poach chicken ahead of time for use in sandwiches, salads, pastas, anything really. It freezes well too. And it is SO easy, you truly can’t go wrong.

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