Chilli con carne from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 157) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cornbread muffins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese or cheddar cheese for Colby cheese; and corn chips, tortillas, brown rice, jasmine rice, basmati rice, the book's "Cauliflower rice", or the book's "Fluffy coconut rice" for white rice.

  • angela_woef21 on April 06, 2026

    Added a little mole

  • Logan92995 on October 09, 2023

    This was awesome and delicious -- can find nothing to complain about. I heeded the author's note and actually slow cooked this for the suggested 2 hours, which I think really brought out the flavors. Suggested amount of Cayenne was also the ideal amount. It was a lil hot, but nothing overbearing. Served in a bowl with shredded Mexican Blend Cheese, sour cream, and some crushed tortilla chips. Would recommend!

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