Baked ratatouille with beans from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 154) by Nagi Maehashi

  • thyme
  • basil
  • Show all ingredients...
  • Serves : 5-10

  • EYB Comments

    Can substitute canned chickpeas or canned beans of your choice for canned cannellini beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy crusty artisan bread; No-yeast rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas or canned beans of your choice for canned cannellini beans.

  • hbakke on October 21, 2023

    We both loved this easy ratatouille preparation. I used a combination of cannellini beans and chickpeas. I liked the salty addition of the Kalamata olives and the mix of thyme and basil with the blend of vegetables. Will repeat.

  • aargle on August 22, 2023

    Delicious Sunday night dinner - easy and very tasty. I used two red capsicum as that was what I had and added a pinch of chilli flakes as well as crumbling feta cheese over the top after it came out of the oven.

  • Aggie92 on July 26, 2023

    Delicious and very filling. Only changes were half Kalamata olives and half Castelvetrano olives and omitted the garlic due to a guest's dietary preferences. Served with sourdough bread.

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