Peking tacos from Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhb on November 10, 2022

    Unusual and pretty good! I parboiled the sprouts for 15 seconds and cooled in ice water. Could skip these next time (maybe substitute some crispy skin from roasted pork belly?) We sprinkled the tacos with toasted sesame seeds.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.