Booya from The Food of a Younger Land: A Portrait of American Food (page 250) by Mark Kurlansky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal tail for part of oxtail, and tomato puree for tomatoes. Soak dried navy beans for twelve hours.

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