Tomato salad (Timatim selata) from Enebla: Recipes from an Ethiopian Kitchen (page 31) by Luladey Moges

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano peppers for jalapeño peppers.

  • lorloff on January 23, 2023

    This was a real success. It was wonderful when made and even better after the flavors melded while sitting in the refrigerator overnight. I usually try not to refrigerate cut tomatoes and prefer to serve them immediately. However, the with the salad marinating overnight the flavors were even better the next day. Easy dish to make, fresh, delicious, recommended.

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