Firfir with beef (Ye siga firfir) from Enebla: Recipes from an Ethiopian Kitchen (page 52) by Luladey Moges

  • garlic
  • beef bottom round
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute beef top round for beef bottom round, and dirkosh for injera bread. You may use the Ethiopian sour flatbread (Injera) recipe on p. 129.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ethiopian scrambled eggs (Enqulal firfir); Ethiopian cracked wheat (Kinche)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef top round for beef bottom round, and dirkosh for injera bread. You may use the Ethiopian sour flatbread (Injera) recipe on p. 129.

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