Ethiopian cracked wheat (Kinche) from Enebla: Recipes from an Ethiopian Kitchen (page 57) by Luladey Moges

  • kinche
  • Serves : 4-6

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ethiopian breakfast scramble (Firfir); Firfir with beef (Ye siga firfir)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on January 23, 2023

    I was making an Ethiopian meal out of this cookbook and was looking for a grain to serve with it. I did not have time or the ingredients to make Injera. This dish is simple and cooked up beautifully. I used homemade vegetable stock instead of water and it added a level of flavor that worked beautifully. Will make again.

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