Lentil stew (Misir wot) from Enebla: Recipes from an Ethiopian Kitchen (page 67) by Luladey Moges

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ethiopian sour flatbread (Injera)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turmeric for berbere.

  • lorloff on January 23, 2023

    The technique in this dish of partially cooking the lentils, draining them and then separately sautéing the onions and garlic in a good amount of olive oil really worked. The Berebe made stew so delicious. My husband said it was one of the best lentil dishes he has ever had. Once the onions and garlic are hand chopped the dish comes together easily with most to time involved with the lentils simmering slowly.

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