Ethiopian-style green beans (Fossolia) from Enebla: Recipes from an Ethiopian Kitchen (page 73) by Luladey Moges

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ethiopian sour flatbread (Injera)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on January 23, 2023

    The green beans in this dish came out really well. Blanching them quickly then we plunged them in an ice bath to keep them really green, The carrots caramelized a bit during the sautéing which added levels of flavor to the dish. Very delicious will make again.

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