Collard greens stew (Gomen wot) from Enebla: Recipes from an Ethiopian Kitchen (page 79) by Luladey Moges

  • jalapeños
  • collard greens
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute green bell peppers for jalapeños.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green bell peppers for jalapeños.

  • lorloff on January 23, 2023

    I was looking for a green vegetable for an Ethiopian meal I was cooking. I had some lovely bunches of Dinosaur Kale from the farmer’s market that worked exceptionally well for this recipe. This was excellent and a real hit with my husband the friends at our dinner party. Be sure to use a big pot to blanch the kale. The recipe called for 15 + minutes but it worked perfectly. When we sautéd the kale we used a combination of jalapeños and green peppers one for flavor and one for spice and it worked well. Could try a large jalapeño and a ½ next time. I replaced the water with my farmers home made and dried. Vegetable stock powder that I added to the blanching water and it added a really great additional level of flavor to the dish. A keeper.

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