Ethiopian beets and potatoes (Key sir) from Enebla: Recipes from an Ethiopian Kitchen (page 81) by Luladey Moges

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ethiopian sour flatbread (Injera)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on January 23, 2023

    Another great recipe from this book. The approach to blanching each vegetable separately to cook them partially or mostly depending on the vegetable worked perfectly. Then frying the drained beets in oil as the first step to bringing the dish together was brilliant. The dish was so tasty with all of the vegetables playing a supporting role for each other. Perfect flavors and textures playing well together. Well worth the multi step process.

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