Sugo di pomodoro (Apulian-style tomato sauce) from Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barley and mint stuffed grape leaves; Kasha loaf with mushrooms and dill

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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