Medium-grain and long-grain white rice from Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone (page 303) by Bri Beaudoin

  • medium-grain rice
  • Serves : 4 cups

  • EYB Comments

    Can substitute long-grain rice for medium-grain rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted vegetables with balsamic glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain rice for medium-grain rice.

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