Jasmine rice from Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone (page 302) by Bri Beaudoin

  • jasmine rice
  • Serves : 4 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Firecracker tofu with broccolini and chili garlic oil; Miso ginger glazed squash; Roasted vegetables with balsamic glaze; Orange ginger and sesame meatballs; Grilled halloumi skewers with Thai basil and lime vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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