Creamy chicken and mushroom fettuccine from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 170) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thigh fillets for chicken breast fillets, long pasta of your choice for fettuccine pasta, dry white wine or non-alcoholic white wine for Chardonnay wine, and flat-leaf parsley for chives.

  • nomeshk on February 18, 2026

    Tasty and relatively straightforward. Skipped the parmesan because it was initially too salty, but by the time I'd mixed through the fettuccine it could have taken it. Next time, I'll add some lemon juice to brighten it up at the end.

  • jimandtammyfaye on April 26, 2023

    Delicious and easy. Prepped chicken and mushrooms ahead of time and made sauce/ boiled pasta just before serving. Even though chicken to pasta proportions were perfectly balanced, next time I'll increase chicken and mushrooms a bit to decrease carbs per serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.