Restaurant-worthy easy prawn linguine from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 173) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long pasta of your choice for linguine pasta, brown onions for eschalots, and dry white wine or non-alcoholic white wine for Chardonnay wine.

  • luluf on February 01, 2024

    Enjoyed by everyone but a lot of effort for the result which we did not deem restaurant-worthy

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.