The Bangkok - satay chicken noodle salad from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 183) by Nagi Maehashi

  • green onions
  • baby cucumbers
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Lebanese cucumbers for baby cucumbers; and vermicelli noodles, soba noodles, or noodles of your choice for fresh wheat noodles. Can use the book's "Chicken breast - poach it".

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Lebanese cucumbers for baby cucumbers; and vermicelli noodles, soba noodles, or noodles of your choice for fresh wheat noodles. Can use the book's "Chicken breast - poach it".

  • anya_sf on June 03, 2023

    I probably didn't simmer the sauce enough - consistency seemed right, but there was more than a cup and, once tossed with the salad, the flavor could have been more concentrated (so we just used more). I cooked 3 oz dried somen and increased the chicken (I used store-bought cooked breast) and vegetables slightly. We really enjoyed this. A variety of vegetables would work well here.

  • aargle on November 13, 2022

    Made this for dinner last night and it was a huge hit. I needed to double the recipe which was perfect for the four of us and I used soba noodles as that was what I had on hand. It’s perfect for dinner on a hot night.

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