Island bliss - prawn salad with coconut lime dressing from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 184) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wombok for baby wombok.

  • anya_sf on October 23, 2024

    This recipe is inaccurately categorized as "cooking ahead" - it cannot be made ahead and does not keep well.

  • anya_sf on October 23, 2024

    Delicious salad, perfect for a hot day. As written, servings are very light. I doubled the shrimp, used an extra cup of cabbage, the whole apple, plus added an avocado - there was plenty of dressing. If the dressing needs to sit longer than the stated 10 min, I'd put it in the fridge as it starts to thin quickly. The fish sauce flavor was a bit strong (maybe the brand I used - Squid?); I'd reduce slightly.

  • arlabevan on October 07, 2024

    So Delish!! Have made 20 recipes from this book. All good but this is a standout! Have had it twice and both times it was fabulous. Can sub a romaine/ cabbage combo for the wombok cabbage and lemon for lime and it is still so good. Will make often.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.